FULL SABOR
4989 S RIDGEWOOD AVE, PORT ORANGE, FL 32127
License #7401821
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Solid Health Score
How is this score calculated? →FULL SABOR in PORT ORANGE currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 23 total violations — 2 critical, 3 major, 18 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 2, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-69-4] Ice buildup in reach-in freezer. -side storage area
- [36-17-5] Floor tiles missing and/or in disrepair. -damaged area of tile next to back door/door frame
- [02D-01-5] Working containers of food removed from original container not identified by common name. -other food item stored inside containers with only labeling as mayonnaise from original container
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverage inside cooler in prep area next to rice, above cut onions
- [36-50-4] Unclean building components, attachments or fixtures. -lights inside prep area
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy cream in back storage room refrigerator
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no proof of training for jusnanny
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 68F Reconstituted cheese sauce(containing milk whey) that was previously prepared and cooled down inside the walk in cooler. Person in charge stated placed inside unit 2.5 hours prior. Advised to maintain at temperature control of 41F or below or to place on a strict 4 hour time control policy when removed from refrigerator. Product would need to be discarded at end of 4 hour time limit.
- [38-07-4] Some Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents inside side storage room above freezers
- [36-73-4] Floor soiled/has accumulation of debris. -debris under 2 compartment sink/water heater area in back room
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
FULL SABOR looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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