FUSILLO PASTA

Name: FUSILLO PASTA
Address: 905 CENTRAL AVE, ST. PETERSBURG, FL, 33705, US
Rating: 79

905 CENTRAL AVE, ST. PETERSBURG, FL 33705

License #6218847

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

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Latest inspection

July 24, 2026 · 14 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FUSILLO PASTA in ST. PETERSBURG currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 24, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 11 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 24, 2026 shows 11 observation rows: 4 critical, 3 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat sauce (70F - Hot Holding) employee reheated meat sauce to 180F.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee lacks proof of training and has been employed for longer than 60 days
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector will be provided proper poster to have on hand for operator.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks were seen on top of prep freezer.
[35A-02-7] Live, small flying insects found. Single fly in the kitchen area. Discussed fly prevention with operator.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster on premise, Inspector has sent education packet containing all necessary documents for proper placement.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave contained grease and small pieces of food. Cleaning methods were discussed with operator for knowledge of cleaning equipment importance.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used as scoop in container of sugar.
[41-10-4] Toxic substance/chemical improperly stored. Cleaning supplies stored over top of boxed tomatoes which could lead to potential cross contamination.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Operator holding raw beef over ready to eat pasta sauce and cheese. Operator was informed and took action by moving raw beef to bottom shelf underneath ready to eat foods.
[05-08-4] No probe thermometer provided to measure temperature of food products. Operator communicated that the probe thermometer had recently broken and was in the process of buying a new one.

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Community reaction

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