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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FUSION BAR & GRILL in CASSELBERRY currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on June 16, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 4 major, 9 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on June 16, 2026 shows 14 observation rows: 1 critical, 4 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
FUSION BAR & GRILL looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. - tank located next to bag n box.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
- [08B-38-4] Food stored on floor. - bucket of dry rice in kitchen area. - potatoes in kitchen area.
- [10-20-4] In-use tongs stored on equipment door handle between uses. -on cooks line
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on glass door cooler in kitchen area.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. - front bar Hand sink
- [36-64-5] Objectionable odors in bathroom or other areas of the establishment. - next to soda station
- [29-49-6] Standing water in bottom of reach-in-cooler. - on cooks line
- [29-17-4] Waste line missing at soda gun holster. - at front bar
- [41-10-4] Toxic substance/chemical improperly stored. - spray bottles of cleaner stored at front hallway hand sink
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - whit cutting board on cooks line - electric slicer
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. - front bar hand sink
- [31B-03-4] No soap provided at handwash sink. - hand sink next to soda station
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