JP'S EATERY

Name: JP'S EATERY
Address: 3385 S US HWY 17-92, SUITE 189, CASSELBERRY, FL, 32707, US
Rating: 78.5

3385 S US HWY 17-92, SUITE 189, CASSELBERRY, FL 32707

License #6904918

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JP'S EATERY in CASSELBERRY currently holds an InspectFL Health Score of 78.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 32 total violations — 5 critical, 9 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 2, 2026 shows 16 observation rows: 3 critical, 3 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee phone stored above and next to clean utensils.
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale . Operator discarded.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
[16-03-4] Accumulation of debris inside warewashing machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - can opener - microwave on cooks line
[41-10-4] Toxic substance/chemical improperly stored.. - spray can of cleaner stored next to clean utensils.under prep table.
[14-11-5] Equipment in poor repair. - door handle on walk in freezer.
[14-09-4] Cutting board has cut marks and is no longer cleanable. - white cutting board next to waffle iron
[36-62-4] Light not functioning. - 3 lights fixtures not working over front counter.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-21-4] Accumulation of debris on exterior of warewashing machine.

Disposition: Inspection Completed - No Further Action
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - operator coached cook.
[14-11-5] Equipment in poor repair. - door handle on walk-in freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of microwave on cooks line.
[31A-11-4] Handwash sink used for purposes other than handwashing. -hand sink at front counter used as dump sink
[36-62-4] Light not functioning. - 3 fixtures in dining area. - 1 fixture over 3 compartment sink
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone stored on back prep table
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Meat loaf prepared 2 days prior .
[41-10-4] Toxic substance/chemical improperly stored. - spray bottle of cleaner
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -all Bulk deli meats.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
[41-17-4] Spray bottle containing toxic substance not labeled. -spray bottle with red liquid stored under prep table.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse