🪰75,275 violations tracked across 67 Florida counties

GABRIEL'S CAFE & GRILLE

12793 FOREST HILL BLVD STE G, WELLINGTON, FL 33414-4763

License #6005051

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 3, 2026 · 8 findings · 5 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 3, 2026 shows 8 observation rows: 5 critical, 2 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. At cook line: Canned sausage gravy (87F at 8:50am; 123F at 9:23am- Reheating) As per operator reheating since 7am. Product did not reheat to 135F within 2 hours. See stop sale.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: raw bacon in open bag stored over individually plastic wrapped hot dogs and ham. Operator stored properly.
  • [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed chef touch interior of container with pooled raw shelled eggs then handled clean spatula; no hand wash. Chef washed hands. Advised chef to change spatula to a clean one.
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator corrected to Sanitizer Bucket (Chlorine 100ppm)
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter: butter (89F - Cold Holding) As per operator, stored since 30mins. Not prepped or portioned today. Operator placed to quick chill.
  • [03E-04-5] Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. At cook line: Canned sausage gravy (87F at 8:50am; 123F at 9:23am- Reheating) As per operator reheating since 7am. Product did not reheat to 135F within 2 hours. See stop sale.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator.
Community reaction

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Community pulse

Would you eat here?

GABRIEL'S CAFE & GRILLE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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