KC COFFEE

Name: KC COFFEE
Address: 10300 FOREST HILL BLVD STE 244, WELLINGTON, FL, 33414, US
Rating: 89

10300 FOREST HILL BLVD STE 244, WELLINGTON, FL 33414

License #6020457

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KC COFFEE in WELLINGTON currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 4 total violations — 3 critical, 1 major.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 22, 2026 shows 4 observation rows: 3 critical, 1 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed spoon stored in hand wash sink at front counter and employee rinse spoon in hand wash sink.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cellphone then handled clean blender cup to pour beverage; no hand wash. Advised operator to wash hands and clean and sanitize blender cup.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At minimum refrigerator at the front counter: half and half (50F - Cold Holding); milk (50F - Cold Holding) As per employee, stored over night in unit. Not prepped or portioned today. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At minimum refrigerator at the front counter: half and half (50F - Cold Holding); milk (50F - Cold Holding) As per employee, stored over night in unit. Not prepped or portioned today. See stop sale.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse