TROPICAL SMOOTHIE CAFE

Name: TROPICAL SMOOTHIE CAFE
Address: 2803 N SR 7 200, WELLINGTON, FL, 33414, US
Rating: 86.8

2803 N SR 7 200, WELLINGTON, FL 33414

License #6021522

☕ Café/Breakfast ℹ️

86.8 Grade B / 100

Solid Health Score

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Latest inspection

April 17, 2026 · 5 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TROPICAL SMOOTHIE CAFE in WELLINGTON currently holds an InspectFL Health Score of 86.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 12 total violations — 6 critical, 1 major, 5 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 17, 2026 shows 5 observation rows: 4 critical, 0 major, and 1 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

TROPICAL SMOOTHIE CAFE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[36-73-4] Walk in freezer floor soiled/has accumulation of debris.
[01B-01-4] Dented/rusted cans present. See stop sale. Dented can of black beans.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch clothes then put gloves on to prepare food; no hand wash. Advised operator that employee should wash hands.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top coolers: turkey slices (47F - Cold Holding); portioned bowls of kale apple salad (52F - Cold Holding) As per employee, stored overnight in unit. Not prepped or portioned today. Stored over-stacked. See top sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top coolers: turkey slices (47F - Cold Holding); portioned bowls of kale apple salad (52F - Cold Holding) As per employee, stored overnight in unit. Not prepped or portioned today. Stored over-stacked. See top sale.