GANGNAM KOREAN RESTAURANT

Name: GANGNAM KOREAN RESTAURANT
Address: 5161 BEACH BLVD STE 5, JACKSONVILLE, FL, 32207, US
Rating: 80.9

5161 BEACH BLVD STE 5, JACKSONVILLE, FL 32207

License #2613418

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GANGNAM KOREAN RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 2 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 17, 2026 included 2 critical violations, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork on shelf above kimchi, upright cooler by rice cooker, raw seafood mix on shelf above sprouts in upright cooler in back, manager rearranged
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf with old build up on shelf by triple sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food on shelf above customer food, upright cooler by water heater, manager rearranged
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened can drink for son and daughter, in reach in cooler at front counter, manager moved them
[51-18-6] No copy of latest inspection report available. Could not find it
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Food splatter on wall by upright freezers in back
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 108f water with utensil for food, manager turned burner in, got to 165f
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Water damage in a couple of ceiling tiles
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Kimchi and cooked beef taken out of freezer a couple of days ago

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse