GATEWAY TO INDIA

Name: GATEWAY TO INDIA
Address: 8300 BAY PINES BLVD, ST. PETERSBURG, FL, 33709, US
Rating: 74

8300 BAY PINES BLVD, ST. PETERSBURG, FL 33709

License #6217023

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GATEWAY TO INDIA in ST. PETERSBURG currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 5 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 23, 2026 included 2 critical violations, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Bottle of milk opened a few days ago not date marked Operator date marked.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline stained -soda machine nozzles soiled Operator cleaned soda machine nozzles
[29-49-6] Standing water in bottom of reach-in-cooler. Near ice machine
[33-23-4] Dumpster on dirt, not on proper pad/nonabsorbent surface.
[35A-02-7] Live, small flying insects found 1 live fly near dish machine Operator killed fly.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tilapia filets inreach in cooler on cookline fully thawed in ROP packaging that specifies to remove from packaging before thawing. Stop Sale issued.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. - tilapia filets in reach in cooler on cookline fully thawed in ROP packaging that specifies to remove from packaging before thawing. Stop Sale issued.
[25-06-4] Single-service articles not stored inverted or protected from contamination. -in shed out back Operator inverted items.
[08B-17-4] Unwashed fruits/vegetables stored over ready-to-eat food. -unwashed produce over garlic ginger sauce in walk in cooler. Operator moved unwashed produce to store below ready to eat food
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -at hand wash sink by dish pit -at hand wash sink by ice machine -at handwash sink on cookline
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -mango lassi made a few days ago not date marked. Operator date marked.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse