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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GATORS CROSSROADS in NAPLES currently holds an InspectFL Health Score of 68.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on May 20, 2026. Across those visits, inspectors documented 42 total violations — 4 critical, 14 major, 24 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on May 20, 2026 shows 6 observation rows: no critical rows, 2 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
GATORS CROSSROADS has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [31A-09-4] Handwash sink not accessible for employee use at all times. There is a pan covering the hand washing sink in the ware washing area.
- [32-02-4] Bathroom door left open other than during cleaning or maintenance. Both the mens and womens restroom doors are blocked open.
- [08B-38-4] Food stored on floor. There is a case of chicken wings stored on the floor in the walk in freezer.
- [36-24-5] Hole in or other damage to wall. There is a hole in the wall by the back door and around the walk in door.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in freezer and around the walk in freezer door.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at either hand washing sink in the kitchen. Operator provided paper towels.
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