GATORS DOCKSIDE

Name: GATORS DOCKSIDE
Address: 4200 N WICKHAM RD, MELBOURNE, FL, 32935, US
Rating: 94.2

4200 N WICKHAM RD, MELBOURNE, FL 32935

License #1506643

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GATORS DOCKSIDE in MELBOURNE currently holds an InspectFL Health Score of 94.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 15 total violations — 2 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 9, 2025 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Manager double bucketed solution.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Hood filters have grease build up
[08B-12-5] Stored food not covered. Coleslaw in walk in not covered. Manager covered product.
[36-24-5] Hole in or other damage to wall. Wall behind server cooler, frp coming apart from wall.
[12A-25-4] Butter bottle fell on floor. Employee picked up bottle with gloves, then proceeded to touch ready to eat food. Educated employee.
[02D-01-5] Working containers of food removed from original container not identified by common name. Seasoning on back shelf not labeled. Manager labeled.
[14-01-5] Bowl or other container with no handle used to dispense food. Scoop in mac and cheese. Manager discarded.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mashed potatoes and mac and cheese prepared yesterday not date marked. Server date marked.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse