MELBOURNE SEAFOOD STATION

Name: MELBOURNE SEAFOOD STATION
Address: 31 E NEW HAVEN AVE, MELBOURNE, FL, 32901, US
Rating: 82.2

31 E NEW HAVEN AVE, MELBOURNE, FL 32901

License #1505609

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MELBOURNE SEAFOOD STATION in MELBOURNE currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, DBPR recorded 36 total findings; InspectFL has detailed violation rows for 35 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 26, 2026

The latest inspection on February 20, 2026 shows 14 observation rows: no critical rows, 4 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop on cook line in water
[31B-03-4] No soap provided at handwash sink. Sink in back
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caleb
[08B-12-5] Stored food not covered. Crab reach in freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris bottom of reach in freezer Dirty fan blowing on food prep service area Food on floor under shelf walk in cooler.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go lids
[32-12-6] Covered waste receptacle not provided in womens bathroom. Womens bathroom out of order. Using mens room as multi bathroom. No can with lid
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday
[14-01-5] Bowl or other container with no handle used to dispense food. Cup used to scoop shrimp Cup used to scoop rice. Walk in cooler
[16-46-4] Old labels stuck to food containers after cleaning.
[08B-38-4] Food stored on floor. Potatoes walk in cooler
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta walk in cooler
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Spatula stored in crack cook line
[25-05-4] Single-service articles improperly stored. Cups dry storage

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse