MELBOURNE SEAFOOD STATION

Name: MELBOURNE SEAFOOD STATION
Address: 865 PALM BAY RD NE #100, MELBOURNE, FL, 32904, US
Rating: 72.6

865 PALM BAY RD NE #100, MELBOURNE, FL 32904

License #1506802

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MELBOURNE SEAFOOD STATION in MELBOURNE currently holds an InspectFL Health Score of 72.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 34 total violations — 3 critical, 8 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 7, 2026 shows 12 observation rows: 2 critical, 0 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License renewed but old one posted at bar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves for storage of plastic bins soiled with debris.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean metal bins wet nesting on drying rack.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Small make table does not have a thermometer inside.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with food debris.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda fountain machine soiled with mold like substance.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with hose attached no vacuum breaker/ backflow prevention device installed.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding missing under Type K extinguisher on cook line.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop rice.
[36-73-4] Floor soiled/has accumulation of debris. Grease buildup on flooring behind fryers.
[08B-12-5] Stored food not covered. Bin of cobbled corn had water from walk in cooler condensation dripping in bin. Operator removed and reboiled corn. Placed covers on other food in walk in cooler.
[29-49-6] Standing water in bottom of walk in cooler. Condensation dripping from unit.

Disposition: Warning Issued
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sent copy operator posted
[10-14-5] Ice bucket/shovel stored not inverted
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
[25-05-4] Single-service articles improperly stored. Lids for to go containers
[29-49-6] Standing water in bottom of reach-in-cooler. Make table on left
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-38-4] Food stored on floor. Case bread walk in cooler
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator made changes didnt submit to plan review. Operator forgot to send. Inspector saw plans that operator is sending
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[08B-12-5] Stored food not covered. Crab legs walk in freezer
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[16-46-4] Old labels stuck to food containers after cleaning.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[36-62-4] Light not functioning. Under hood fan
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. Will sanitize in triple sink sink till repaired
[53A-01-7] Manager or person in charge lacking proof of food manager certification.

Community reaction

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Community pulse