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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GATORS DOCKSIDE in WINTER SPGS currently holds an InspectFL Health Score of 27.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 29, 2026. Across those visits, inspectors documented 74 total violations — 7 critical, 6 major, 61 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 29, 2026 shows 17 observation rows: 1 critical, 3 major, and 13 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
GATORS DOCKSIDE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-69-4] Ice buildup in walk-in freezer.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. - operator removed
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - white cutting board in prep area. -All Fry baskets - soda nozzles at front bar.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. - handles on reach-in coolers
- [36-73-4] Floor soiled/has accumulation of debris. -both Walk-in freezer floor
- [36-62-4] Light not functioning. - over cooking equipment
- [16-03-4] Accumulation of debris inside warewashing machine.
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - backdoor
- [22-16-4] Reach-in cooler and Freezer interior/shelves have accumulation of soil residues on cooks line
- [02D-01-5] Working containers of food removed from original container not identified by common name. - bulk sugar. operator label.
- [41-17-4] Spray bottle containing toxic substance not labeled. - 2 spray bottle of blue and yellow liquids stored at mop sink. operator labeled.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - plates stored over makeline.
- [08B-38-4] Food stored on floor. - in walk-in cooler. Operator removed.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of reach in cooler on cooks line
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips
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