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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
VICTORIO'S II in WINTER SPGS currently holds an InspectFL Health Score of 26.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 84 total violations — 11 critical, 12 major, 61 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 15, 2026 shows 13 observation rows: 1 critical, 2 major, and 10 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
VICTORIO'S II has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - can opener
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of mixer - exterior of oven and stove top in back area.
- [36-12-4] Floors not constructed to be easily cleanable. Throughout entire kitchen area.
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
- [41-17-4] Spray bottle containing toxic substance not labeled. - Unlabeled Spray bottle with orange liquid stored over three compartment sink. Operator labeled
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. - employee drink stored in glass door cooler. Operator removed
- [36-73-4] Floor soiled/has accumulation of debris. - walk-in cooler floor
- [41-10-4] Toxic substance/chemical improperly stored. -spray bottle of cleaner stored over 3 compartment sink. - liquid cleaners stored over 3 compartment sink.
- [08B-12-5] Stored food not covered. - cooked sausage in reach in freezer
- [16-03-4] Accumulation of debris inside warewashing machine.
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Other options in WINTER SPGS
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