🪰1,189,182 violations tracked across 67 Florida counties

GEORGE'S BREAKFAST STATION

630 S PINELLAS AVE UNIT B, TARPON SPRINGS, FL 34689

License #6218400

☕ Café/Breakfast ℹ️
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 18, 2026 · 8 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 18, 2026 shows 8 observation rows: 3 critical, 3 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

GEORGE'S BREAKFAST STATION has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs left for by stove, removed from refrigeration 30 minutes ago, move back to cooler
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in 3 compartment sink, discussed proper hand wash with operator.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook came in from dining room, put gloves on with no hand wash.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In vertical glass door cooler on cook line- shell eggs above cooked potatoes, biscuits, oper moved eggs to bottom shelf
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom, door left open , does not self close
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist jewelry on cook
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets
  • [31A-10-4] Equipment drain line draining into handwash sink. Drain line from AC in hand wash sink in kitchen
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