JOHNNY GRITS

Name: JOHNNY GRITS
Address: 857 E KLOSTERMAN RD, TARPON SPRINGS, FL, 34689, US
Rating: 85.5

857 E KLOSTERMAN RD, TARPON SPRINGS, FL 34689

License #6215039

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JOHNNY GRITS in TARPON SPRINGS currently holds an InspectFL Health Score of 85.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 10, 2025. Across those visits, inspectors documented 35 total violations — 10 critical, 5 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 10, 2025 shows 17 observation rows: 3 critical, 3 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. 2 6lb cans of corned beef.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter in reach in cooler at bar 54F was held since 8am. Operator moved to freezer, cooled to 39.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan over dish machine soiled with debris
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Coffee pot stored in hand wash sink by office area. Operator removed coffee pot.
[36-24-5] Hole in or other damage to wall. Wall on cook line next to entrance has a hole in it.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on clean containers and bowls in warewashing station
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. 2 6lb cans of corned beef with other cans in dry storage.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with debris.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on cook line grooved and soiled. Green Cutting board in back area of kitchen grooved.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones and AirPods stored above food preparation area and clean dishes. Operator moved items. Employee phone on prep area in bar.
[36-36-4] Ceiling tile missing. Ceiling tile missing over handwash sink in cook line.
[36-03-4] Cove molding at floor/wall in disrepair. Molding on wall behind three compartment sink warped and in disrepair
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by handwash sink at bar.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl used for scoop for sugar in storage area. Operator removed bowl.
[14-42-4] Hood filters have gaps over cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat items in freezer in back room.

Disposition: Emergency order recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hollandaise marked 8/22, see stop sale
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in bar- butter pads (45F - Cold Holding), removed from refrigeration 30 minutes ago, operator moved to other cooler recheck 43F
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of glass cleaner on counter at wait station next to and over food, moved to floor .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Single door cooler on end of cook line
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hollandaise marked 8/22, see stop sale
[35A-05-4] Roach activity present as evidenced by live roaches found. 6 live roaches under 3 compartment sink 1 live roach under silver vertical coolers coolers in back room of kitchen 1 live roach in sticky trap on counter at wait station
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In drawers on under flat top- Raw shrimp, hamburgers over cooked onions, diced tomatoes, operator move raw to bottom drawer In vertical freezer in back room- container of ice cream in pan with unpackaged beef, moved to bottom. Unpackaged raw beef over cooked onions, beef moved to bottom
[05-11-4] Ambient air thermometer not located in the warmest part of the cold holding unit. Thermometer in back of cooler, by office, moved to front
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on food containers on dish rack in back room
[01B-07-4] Food with mold-like growth. See stop sale. Sliced tomatoes, no date, white mold like substance, in reach in cooler.
[36-24-5] Hole in or other damage to wall. Multiple holes in wall in kitchen Floors in kitchen and storage areas soiled
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan over dish machine Hinges on coolers on cook line Fan guards in vertical silver cooler Sides of equipment on cook line
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food in cooler with employee food in multiple coolers
[35A-03-4] Dead roaches on premises. Approximately- 45 dead roaches in sticky traps in dry storage room 15 dead roaches in sticky glass door cooler in storage area 20 dead roaches in sticky trap under storage shelf across from coolers in back of kitchen 150 dead roaches under silver vertical coolers in back room 8 sticky traps on cook line under equipment with approx 20 dead roaches in each trap Roach egg sack on top of bag of polenta in back room 5 dead roaches on floor at wait station 8 dead roaches in sticky traps at wait station on wire shelf 8 dead roaches in sticky trap on floor in bar 20 dead roaches in sticky traps under espresso machine. 1 Roach egg sac under cash register in bar

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse