GILCHRIST CLUB

Name: GILCHRIST CLUB
Address: 3300 S E 4TH WAY, TRENTON, FL, 32693, US
Rating: 92.7

3300 S E 4TH WAY, TRENTON, FL 32693

License #3100103

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GILCHRIST CLUB in TRENTON currently holds an InspectFL Health Score of 92.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 15, 2026 shows 7 observation rows: 2 critical, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Single-use bowl without handle stored down inside container of sugar at cookline. Manager removed the bowl from the sugar during this inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler near cookline: milk (46F - Cold Holding). Employee stated the milk sat out at room temperature for 15 minutes approximately 15 minutes prior.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen drank from her personal cup, then proceeded to handle utensils and stir chili at the cookline without first washing hands. Manager had the employee stop and wash hands before continuing to work at cookline.
[24-21-4] Clean equipment and utensils stored under sewer lines that are not shielded to intercept potential drips. Single-use cups and lids stored below drain pipe beneath handwash sink in bar area. Employee moved the items away from the drain pipe during this inspection.
[35A-03-4] Dead roaches on premises. One dead roach on floor below shelving in downstairs dry storage room. An employee swept the area during this inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table above flour and sugar bins at cookline. Manager removed the drink cup from the area during this inspection.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee breakfast and half-eaten banana on prep table near cookline. Manager discarded the items during this inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse