GINAS PIZZA BAR

Name: GINAS PIZZA BAR
Address: 1700 TAMIAMI TRL G5, PORT CHARLOTTE, FL, 33948, US
Rating: 74

1700 TAMIAMI TRL G5, PORT CHARLOTTE, FL 33948

License #1802061

🍕 Pizza/Italian ℹ️

74 Grade C / 100

Mixed Health Record

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Latest inspection

July 29, 2026 · 18 findings · 2 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

GINAS PIZZA BAR in PORT CHARLOTTE currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 4 major, 12 minor.

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The latest inspection on July 29, 2026 shows 18 observation rows: 2 critical, 4 major, and 12 minor.

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Inspector notes

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GINAS PIZZA BAR has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for Parmesan cheese in the walk in cooler. The operator removed the portion cup from the cheese.
[14-11-5] Equipment in poor repair. Observed a wrench used in place of a broken faucet handle at the hand sink behind the bar.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for wiping cloth solution available.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed a buildup of food debris on the reach in cooler roll top door handles.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed an employee fill a pitcher of water in the handwashing sink near the pizza ovens.
[36-73-4] Floor soiled/has accumulation of debris underneath the equipment on the cook line.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler nearest the walk in cooler.
[08B-38-4] Food stored on floor. Observed plastic bottled water stored on the floor behind the front counter.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a shelf above the reach in cooler nearest the walk in cooler. The operator properly stored the beverage container.
[51-11-4] Carbon dioxide tank not adequately secured behind the bar.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (52F - Cold Holding) in the reach in cooler nearest the walk in cooler. The operator was unable to determine the length of time the potentially hazardous food had been held out of temperature. The operator discarded the raw chicken.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (52F - Cold Holding) in the reach in cooler nearest the walk in cooler. The operator was unable to determine the length of time the potentially hazardous food had been held out of temperature. The operator discarded the raw chicken.
[14-09-4] Cutting boards have cut marks and are no longer cleanable.
[16-21-4] Accumulation of debris on the top exterior of warewashing machine.
[12B-13-4] Opened employee beverage container in the reach in cooler nearest the walk in cooler with food to be served to customers. The operator removed the opened beverage.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed a spray bottle containing a blue chemical not labeled in the server station in the dining room.
[16-43-4] Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use. Observed the chlorine test kit used for the dishmachine expired 4/2024.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dripping grease at the bottom of the hood system above the grill on the cook line.