🪰78,010 violations tracked across 67 Florida counties

GINAS PIZZA BAR

1700 TAMIAMI TRL G5, PORT CHARLOTTE, FL 33948

License #1802061

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 29, 2026 · 18 findings · 2 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 29, 2026 shows 14 observation rows: 2 critical, 4 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler nearest the walk in cooler.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (52F - Cold Holding) in the reach in cooler nearest the walk in cooler. The operator was unable to determine the length of time the potentially hazardous food had been held out of temperature. The operator discarded the raw chicken.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dripping grease at the bottom of the hood system above the grill on the cook line.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed an employee fill a pitcher of water in the handwashing sink near the pizza ovens.
  • [08B-38-4] Food stored on floor. Observed plastic bottled water stored on the floor behind the front counter.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (52F - Cold Holding) in the reach in cooler nearest the walk in cooler. The operator was unable to determine the length of time the potentially hazardous food had been held out of temperature. The operator discarded the raw chicken.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed a spray bottle containing a blue chemical not labeled in the server station in the dining room.
  • [36-73-4] Floor soiled/has accumulation of debris underneath the equipment on the cook line.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for wiping cloth solution available.
  • [16-21-4] Accumulation of debris on the top exterior of warewashing machine.
  • [16-43-4] Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use. Observed the chlorine test kit used for the dishmachine expired 4/2024.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a shelf above the reach in cooler nearest the walk in cooler. The operator properly stored the beverage container.
  • [14-11-5] Equipment in poor repair. Observed a wrench used in place of a broken faucet handle at the hand sink behind the bar.
  • [51-11-4] Carbon dioxide tank not adequately secured behind the bar.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

GINAS PIZZA BAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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