GIOVANNI'S MAIN STREET KITCHEN

Name: GIOVANNI'S MAIN STREET KITCHEN
Address: 221 W MAIN ST, WAUCHULA, FL, 33873, US
Rating: 83.6

221 W MAIN ST, WAUCHULA, FL 33873

License #3500244

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GIOVANNI'S MAIN STREET KITCHEN in WAUCHULA currently holds an InspectFL Health Score of 83.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 2 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 30, 2026 included 2 critical violations, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed torn gasket in reach in cooler by the office.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no testing kit for quaternary solution.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[12A-20-4] Employee washed hands with no soap. Observed employee wash hands with no soap while preparing raw chicken in the kitchen, operator stopped employee and educated on importance of washing hands with soap.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed back exterior door with gap underneath in the kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage over a pan of cooked rice, operator moved sausage.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white guard in the ice machine with black like substance on it, employee clean and sanitized.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand wash sink in the kitchen, sent operator copy by email.
[33-16-4] Open dumpster lid. Dumpster lids are both broken off the dumpster.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse