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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
WAUCHULA FAMILY RESTAURANT in WAUCHULA currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 8 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 29, 2026 shows 9 observation rows: 1 critical, 0 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
WAUCHULA FAMILY RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-08-5] Ice scoop handle in contact with ice. Owner removed.
- [14-11-5] Equipment in poor repair. Observed gasket torn in reach in freezer in the kitchen.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease.
- [08B-38-4] Food stored on floor. Observed three cases of seasoning on floor in the kitchen, owner corrected.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler in front of kitchen, owner replaced.
- [27-10-4] No hot running water at mop sink.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed stack of cups in the wait staff area with water in between and not air drying properly.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in the flour on shelf, employee corrected.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked spaghetti noodles in the reach in cooler on the cook line, owner moved pork to bottom shelf.
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