GIRALDAS

Name: GIRALDAS
Address: 3250 NE 1 AVE STE# 106, MIAMI, FL, 33137, US
Rating: 94

3250 NE 1 AVE STE# 106, MIAMI, FL 33137

License #2333577

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GIRALDAS in MIAMI currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 25, 2025. Across those visits, inspectors documented 16 total violations — 1 critical, 2 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 25, 2025 included 1 critical violation, 2 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet cloth stored under green cutting board at kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed 3 cutting boards with black mold-like substance at storage area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not inverted by ware washing area above three compartment sink.
[38-01-4] Light shield damaged/in disrepair. Observed light shield damage above mop sink area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a squeeze bottle of cooking oil not labeled at cook line. Observed salt container not labeled at storage area. Employee labeled.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket near mop sink.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided by email.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at mens bathroom.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (53F - Cold Holding); pico de gallo (55F - Cold Holding) at reach in cooler across cook line. As per manager less than 2 hours. Manager put ice for rapid chill.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 98°F at steam table.
[14-11-5] Equipment in poor repair. Observed reach in freezer by front counter disconnected not working. Observed a reach in cooler not working and being used as a table at kitchen by cook line. Observed reach in cooler gasket torn across cook line by salad station.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled by juice area front counter. Observed walk in cooler fan soiled. Observed hoods heavily soiled at cook line. Observed under grilled soiled with accumulation of grease.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone stored above salt container by storage area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open bottle of water stored over a salt container by storage.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on walk in freezer entrance floor.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse