GIRALDAS
3250 NE 1 AVE STE# 106, MIAMI, FL 33137
License #2333577
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Solid Health Score
How is this score calculated? →GIRALDAS in MIAMI currently holds an InspectFL Health Score of 92.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 25, 2025. Across those visits, inspectors documented 22 total violations — 1 critical, 5 major, 16 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 25, 2025 shows 22 observation rows: 1 critical, 5 major, and 16 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet cloth stored under green cutting board at kitchen.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled by juice area front counter. Observed walk in cooler fan soiled. Observed hoods heavily soiled at cook line. Observed under grilled soiled with accumulation of grease.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not inverted by ware washing area above three compartment sink.
- [51-13-4] No Heimlich maneuver/choking sign posted. Provided by email.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open bottle of water stored over a salt container by storage.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed two sponges for cleaning stored inside hand sink by front counter.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket near mop sink.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed holes at ceiling tile above dishwasher area above entrance of walk in cooler.
- [14-11-5] Equipment in poor repair. Observed reach in freezer by front counter disconnected not working. Observed a reach in cooler not working and being used as a table at kitchen by cook line. Observed reach in cooler gasket torn across cook line by salad station.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed 3 cutting boards with black mold-like substance at storage area.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 98°F at steam table.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone stored above salt container by storage area.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed a squeeze bottle of cooking oil not labeled at cook line. Observed salt container not labeled at storage area. Employee labeled.
- [38-01-4] Light shield damaged/in disrepair. Observed light shield damage above mop sink area.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (53F - Cold Holding); pico de gallo (55F - Cold Holding) at reach in cooler across cook line. As per manager less than 2 hours. Manager put ice for rapid chill.
- [36-22-4] Floor area(s) covered with standing water. Observed standing water on walk in freezer entrance floor.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at prep table across cook line.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by three compartment sink. Observed no paper towel at hand sink by cook line.Employee provided.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at mens bathroom.
- [31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink by cook line. Observed no soap at hand sink by mens and womens bathroom.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling dusty above ware washing area,prep area and kitchen.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
GIRALDAS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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