GLATT MIAMI
4747 COLLINS AVENUE, MIAMI BEACH, FL 33140
License #2337322
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GLATT MIAMI in MIAMI BEACH currently holds an InspectFL Health Score of 36 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 40 total violations — 7 critical, 11 major, 22 minor.
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What stands out in this inspection history
The latest inspection on September 30, 2026 shows 14 observation rows: 5 critical, 4 major, and 5 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
GLATT MIAMI has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soil residue on reach in freezer door.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on some hood filters and mold like substance on chest freezer gaskets .in back prep area..
- [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaged in food prep , then she touched her face and continued working with food. Manager coached her immediately. Employee washed her hands and put new gloves on.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed Red Bull can and chocolate tablet stored inside the ice used for drinks and preparation. Employee discarded the ice immediately.
- [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed glassware inside the dishwasher when the machine is not sanitizing properly., chlorine sanitizer 0 ppm. Technician came and fixed the dishwasher, chlorine sanitizer 50 ppm
- [31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink was removed from back prep area.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing at room temperature on prep table in front of the cook line. Employee placed the beef under cold running water .
- [08B-56-4] Food stored in ice used for drinks. See stop sale. Observed Red Bull can and chocolate tablet stored inside the ice used for drinks and preparation. Employee discarded the ice immediately.
- [22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Technician came and fixed the dishwasher, chlorine sanitizer 50 ppm.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with chemical product not label as required. As per employee, the product was chlorine solution. Employee labeled the bottle.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Observed 2 paper dispensers not working at the stations.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water stains on ceiling at the front.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees.
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