GLEN KERNAN CLUB

Name: GLEN KERNAN CLUB
Address: 4590 GLEN KERNAN PKWY E, JACKSONVILLE, FL, 32224, US
Rating: 84.3

4590 GLEN KERNAN PKWY E, JACKSONVILLE, FL 32224

License #2612990

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GLEN KERNAN CLUB in JACKSONVILLE currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has imported detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 6, 2026

The latest inspection on April 22, 2026 included 1 critical violation, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

25%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed two ovens on cook line has accumulation of debris.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee rinsing the ice tea nozzle in hand wash sink at service line.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using ROP without an approved HACCP plan. HACCP plan has been received but not yet approved.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer solution stored on shelf across from fryer next to single use soufflé cups. Operator removed bucket of sanitizer solution to properly store. Also, observed bucket of sanitizer solution stored on floor. Employee placed a second bucket under sanitizer solution at service line.
[03G-35-5] Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the use by date, or labeled with a use by date that exceeds 30 days from its packaging or the original manufacturers sell by or use by date, whichever occurs first Observed sliced cheddar cheese on cook line using ROP lacking a use by date or the original sell by date/ use by date. Also, observed marinaded tofu using ROP lacking the time it was packaged. Discussed with operator. Operator has info on prep sheet.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse