GOLDEN CHINA

Name: GOLDEN CHINA
Address: 24123 PEACHLAND BLVD UNIT A1, PORT CHARLOTTE, FL, 33954-3763, US
Rating: 88.5

24123 PEACHLAND BLVD UNIT A1, PORT CHARLOTTE, FL 33954-3763

License #1801196

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GOLDEN CHINA in PORT CHARLOTTE currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 3 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 18, 2026 shows 8 observation rows: 3 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-08-5] Time/temperature control for safety food thawed under water at low velocity. The operator increased the water flow.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[35B-01-4] Rear exterior screen door has a gap at the threshold that opens to the outside.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed peak water temperature for the handwashing in the server station at 75F.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 2 dented #10 cans of applesauce in dry storage. Observed 2 dented #10 cans of baby corn in dry storage. The operator segregated the dented cans for return.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[08B-38-4] Food stored on floor. Observed multiple of food stored on the floor of the walk in freezer. The operator properly stored the boxed foods.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over whole-muscle intact beef in the walk in cooler. The operator properly stored the raw chicken.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse