CHINA ONE

Name: CHINA ONE
Address: 19451 COCHRAN BLVD UNIT 500, PORT CHARLOTTE, FL, 33948, US
Rating: 71.9

19451 COCHRAN BLVD UNIT 500, PORT CHARLOTTE, FL 33948

License #1801693

🥡 Chinese ℹ️

71.9 Grade C / 100

Mixed Health Record

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Latest inspection

May 6, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA ONE in PORT CHARLOTTE currently holds an InspectFL Health Score of 71.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 38 total violations — 5 critical, 9 major, 24 minor.

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Record snapshot

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The latest inspection on May 6, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

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Inspector notes

Coverage note

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Would you eat here?

CHINA ONE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on cooler door handles.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed flour on the floor in the dry storage area.
[36-73-4] Floor soiled/has accumulation of debris behind the equipment on the cook line.
[35B-01-4] Rear exit screen door has a gap at the threshold that opens to the outside.
[14-45-4] Soiled cardboard used to line nonfood-contact shelves in the kitchen.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee wash and store equipment without sanitizing. The operator properly re-washed the equipment.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs in the walk in cooler. The operator properly stored the raw chicken.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken prepared on site and held for more than 24 hours with no date mark. The operator placed a date mark on the chicken.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired 3/2026.

Disposition: Met Inspection Standards
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers with food debris on them.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container without a handle, being used as a scoop for flour. Observed operator removing container and discarding bowl.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed on reach in coolers food debris build up on back side of handles.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed a cutting board with very deep grooves on board. Observed operator discarding cutting board.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed under cooking equipment, a build up of debris, food, and grease.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed a pair of tongs hanging on a bar handle. Observed operator removing tongs and placing them in dish to be washed.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed Togo containers on line, not inverted upside down. Observed operator inverting containers.
[08B-12-5] Stored food not covered. Observed in reach in refrigerator and in walk in cooler, raw prepped chicken not covered for protection, along with other multiple items. Observed operator starting to cover food items.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed msg, flour and sugar stored in containers without labels. Observed operator labeling containers.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed a cutting board with food stains on board. Observed operator discarding cutting boards.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepped raw Chicken in walk in cooler not date marked, along with other prepped foods. Observed operator starting to cover food.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a Togo pint container being used as a scoop stored in flour. Observed Operator removing container.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler at make table, food debris build up on backside of handles.
[14-11-5] Equipment in poor repair. Observed torn gaskets on reach in cooler at make line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at make table reach in cooler, with black mold like substance throughout gaskets.
[25-06-4] Single-service articles not stored inverted or protected from contamination.observed on make table, to go containers not inverted, with open end up. Observed operator inverting properly.
[08B-12-5] Stored food not covered. Observed multiple items in walking cooler and various other locations throughout kitchen, food items not covered and protected. Observed operator starting to cover food in walk in.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed rice stored in containers without identifying labels. Observed operator labeling rice containers.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in stand up reach in cooler by counter raw chicken and raw beef stored over ready to eat items
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink by three compartment sink blocked with a stool, and multiple items inside sink. Observed operator removing all items making sink accessible.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk-in cooler without date marks on them.