CHINA WOK

Name: CHINA WOK
Address: 2150 TAMIAMI TRL #11, PORT CHARLOTTE, FL, 33948, US
Rating: 75.9

2150 TAMIAMI TRL #11, PORT CHARLOTTE, FL 33948

License #1801566

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA WOK in PORT CHARLOTTE currently holds an InspectFL Health Score of 75.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 4 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 28, 2026 included 2 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles containing a yellow liquid near the handwashing sink. The operator labeled the spray bottles.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2025.
[14-11-5] Equipment in poor repair. Observed broken door handles on a reach in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, raw shell eggs, and raw ground pork stored over sauces in the walk in cooler. Observed raw shell eggs stored over sauces in the reach in cooler on the cook line. The The operator properly stored the raw foods.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing in standing water. The operator moved the shrimp to the walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (59F - Cold Holding) on the cook line. The operator stated the chicken has been held for approximately 30 minutes. The operator was emailed a time as public health control form.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones and a vape stored with food in preparation surfaces in the kitchen. The operator properly stored the personal belongings.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse