CHINA WOK

Name: CHINA WOK
Address: 13435 S MCCALL RD UNIT C11, PORT CHARLOTTE, FL, 33981, US
Rating: 81

13435 S MCCALL RD UNIT C11, PORT CHARLOTTE, FL 33981

License #1801571

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA WOK in PORT CHARLOTTE currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 5 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 30, 2026 had no critical findings, but inspectors still documented 1 major and 2 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[36-17-5] Floor tiles missing and/or in disrepair in front of the three compartment sink.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Unable to turn on hot water at the handwashing sink near the front of the restaurant. Observed a maximum temperature of 82F at the hand sink.

Warning Issued
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Unable to turn on hot water at the handwashing sink near the front of the restaurant. Observed a maximum temperature of 82F at the hand sink.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used as scoops for flour and sugar. The operator removed the plastic containers.
[36-17-5] Floor tiles missing and/or in disrepair in front of the three compartment sink.
[29-20-5] Slow draining water in the handwash sink near the back of the kitchen.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed foods held under time as public health control with no time marking. The operator stated the above foods had been held for approximately 2 hours. The operator placed time markings on the foods.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (47F - Cold Holding); cooked noodles (45F - Cold Holding); raw chicken (48F - Cold Holding); cooked egg rolls (50F - Cold Holding); cooked chicken (47F - Cold Holding); butter (46F - Cold Holding) in the walk in cooler. The operator was unable to determine how long the potentially hazardous foods have been out of temperature. The operator discarded the above foods.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken in the reach in cooler behind the front counter. The operator properly stored the raw beef.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse