GOLDEN CORRAL

Name: GOLDEN CORRAL
Address: 33525 S DIXIE HWY, FLORIDA CITY, FL, 33034, US
Rating: 80.6

33525 S DIXIE HWY, FLORIDA CITY, FL 33034

License #2328989

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GOLDEN CORRAL in FLORIDA CITY currently holds an InspectFL Health Score of 80.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 25 total violations — 5 critical, 2 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 20, 2026 shows 19 observation rows: 4 critical, 2 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed sweet potato thawing in standing water. Operator placed under cold running water to continue thawing.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket and keys above clean plates on dish racks. Operator had employee remove items during inspection.
[41-07-4] Container of medicine improperly stored. Observed baby powder on top of prep table across ovens. Operator removed during inspection.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks. Observed on knife magnets.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle above clean utensils across oven. Operator had employee remove bottle.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink; splitter with no breaker.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot bar: pot roast (100F - Hot Holding); fried chicken (104F - Hot Holding). As per operator, less than 30 minutes. Operator had employees remove items to be reheated.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed damage to tiles outside of walk in freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.
[36-22-4] Floor area(s) covered with standing water. Observed in mop room due to damaged floor.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed outside of walk in cooler.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in mop room.
[36-73-4] Floor soiled/has accumulation of debris. Observed in walk in meat cooler; blood on floor from beef. Operator had employee mop floor during inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler across fryer.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer and reach in.

Community reaction

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Community pulse