🪰1,174,669 violations tracked across 67 Florida counties

GOLDEN CORRAL

33525 S DIXIE HWY, FLORIDA CITY, FL 33034

License #2328989

🍟 Fast Food ℹ️
75.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
January 20, 2026 · 19 findings · 4 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
1
Callback visits
0
Latest clean pass
February 26, 2025

The latest inspection on January 20, 2026 shows 19 observation rows: 4 critical, 2 major, and 13 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
86%
Inspector notes
55
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

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Community pulse

Would you eat here?

GOLDEN CORRAL has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [36-22-4] Floor area(s) covered with standing water. Observed in mop room due to damaged floor.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed damage to tiles outside of walk in freezer.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle above clean utensils across oven. Operator had employee remove bottle.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket and keys above clean plates on dish racks. Operator had employee remove items during inspection.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed in walk in meat cooler; blood on floor from beef. Operator had employee mop floor during inspection.
  • [36-17-5] Floor tiles missing and/or in disrepair. Observed in mop room.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer and reach in.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler across fryer.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed sweet potato thawing in standing water. Operator placed under cold running water to continue thawing.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.
  • [41-07-4] Container of medicine improperly stored. Observed baby powder on top of prep table across ovens. Operator removed during inspection.
  • [29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed outside of walk in cooler.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot bar: pot roast (100F - Hot Holding); fried chicken (104F - Hot Holding). As per operator, less than 30 minutes. Operator had employees remove items to be reheated.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink; splitter with no breaker.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks.
  • [22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks. Observed on knife magnets.
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