GOLDEN CORRAL

Name: GOLDEN CORRAL
Address: 2111 SW COLLEGE RD, OCALA, FL, 34471, US
Rating: 65.8

2111 SW COLLEGE RD, OCALA, FL 34471

License #5202067

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

GOLDEN CORRAL in OCALA currently holds an InspectFL Health Score of 65.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 5 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 7, 2026 included 2 critical violations, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[16-46-4] Old labels stuck to food containers after cleaning. Pans stored on shelf across from cook line.
[41-17-4] Spray bottle containing toxic substance not labeled. Sanitizer bottle on shelf across from mop sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes for dining room soda machine next to front register soiled with mold-like substance.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf across from cook line.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Items stored in the walk-in cooler: ham (49F - Cooling); pork (51F - Cooling); beef (50F - Cooling). Manager stated items prepared the previous day.
[36-22-4] Floor area(s) covered with standing water. Floor in back of kitchen.
[01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Item stored in walk-in cooler: diced egg (50F - Cooling). Manager stated diced egg was prepared the previous day.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Date on water filter next to kitchen ice machine indicates it should have been change in April of 2026.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler dusty.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse