GOLDEN CORRAL

Name: GOLDEN CORRAL
Address: 582 BLANDING BLVD, ORANGE PARK, FL, 32073, US
Rating: 88.8

582 BLANDING BLVD, ORANGE PARK, FL 32073

License #2000861

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GOLDEN CORRAL in ORANGE PARK currently holds an InspectFL Health Score of 88.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 4 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 13, 2026 included 1 critical violation, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area has food debris on the blade. Operator removed opener for cleaning.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack with black mold-like substance in small walk-in cooler. Employee began cleaning speed rack during inspection.
[36-73-4] Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Wall under pre-rinse area in dishroom is soiled.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple opened employee beverages in dessert cooler at back exit. Operator removed beverages.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes on buffet line at 120F. Per operator, potatoes placed on buffet 1.5 hours prior. Employee reheated potatoes. Also, chicken livers on buffet at 112F. Per operator, livers placed on buffet 1.5 hours prior and heated the livers to 170F.
[25-05-4] Single-service articles improperly stored. Case of take out containers stored on the floor in back storage area. Operator moved take out containers to shelving.
[08B-15-4] Whole fruit displayed for self-service not wrapped and no utensils provided. Whole apples on buffet for self-service not wrapped. Employee wrapped individual apples in plastic wrap.
[21-45-1] Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Wiping cloth solution at buffet tested at 0ppm lactic acid. Operator remade solution and retested to 272ppm lactic acid.

Administrative complaint recommended
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. See stop sale. Milk in small reach in cooler at prep area with no date marking. Manager unsure of when opened.
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard at omelette station. Operator states a new cover has been ordered. Omelette station will not be utilized until cover received and installed.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage stored in the bottom of the pizza reach in cooler. Operator removed beverage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken livers at breading station at 67F. Per employee, livers placed out approximately two hours prior. Also, fish at breading station at 59F. Per employee, fish placed out approximately one hour prior. Both products moved to walk in freezer and 20 minutes later both fish and livers at 35F.
[36-73-4] Floor/wall/ceiling/ceiling tiles soiled/has accumulation of debris. Floor in small walk in cooler and walk in freezer is soiled.
[01B-17-5] Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk in small reach in cooler at prep area with no date marking. Manager unsure of when opened.
[21-45-1] Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Wiping cloth solution in kitchen at 848PPM lactic acid. Manager remade solution to 272PPM lactic acid.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris. Manager removed can opener for cleaning.

Community reaction

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Community pulse