🪰1,203,697 violations tracked across 67 Florida counties

GOLDEN GROVE KITCHEN

12035 COLLIER BLVD, NAPLES, FL 34116

License #2100774

🍽️ American ℹ️
67.7 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 22, 2026 · 9 findings · 3 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 22, 2026 shows 9 observation rows: 3 critical, 4 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

GOLDEN GROVE KITCHEN has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [06-09-2] In the walk in cooler observed raw white fish and in the reach in cooler across from fryer observed raw tuna in Commercially processed reduced oxygen package bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
  • [14-52-4] Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed wood under microwave chipping.
  • [31B-03-4] No soap provided at handwash sink located at the bar area. Operator provided soap.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In the walk in cooler observed raw white fish and in the reach in cooler across from fryer observed raw tuna in Commercially processed reduced oxygen package bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke bowl on the to go menu served with raw tuna. Not marked with asterisk indicating the consumer advisory. Operator began to mark to go menu.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook Iine observed raw pooled eggs (54F - Cold Holding); raw shelled eggs (57F - Cold Holding). Operator has foods on ice since 8am. Discussed time temperature control with operator. Operator marked foods. whipped butter cups (64F - Cold Holding).
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (88F - Hot Holding) on the cook line. Operator stated foods have been out since 8am. Operator began to reheat foods.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink located at the bar area. Operator provided paper towels.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide training for one food handler employee, Bujar
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.