GOLF CLUB AT SOUTH HAMPTON

Name: GOLF CLUB AT SOUTH HAMPTON
Address: 315 S HAMPTON CLUB WAY, SAINT AUGUSTINE, FL, 32092, US
Rating: 54

315 S HAMPTON CLUB WAY, SAINT AUGUSTINE, FL 32092

License #6501580

🏌️ Club/Private ℹ️

54 Grade F / 100

Failing Health Score

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Latest inspection

June 19, 2026 · 6 findings · 1 critical

Routine - Food

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Quick take

GOLF CLUB AT SOUTH HAMPTON in SAINT AUGUSTINE currently holds an InspectFL Health Score of 54 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 15 times from Florida DBPR, with the most recent inspection on June 19, 2026. Across those visits, inspectors documented 75 total violations — 24 critical, 15 major, 36 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 14, 2026

The latest inspection on June 19, 2026 shows 6 observation rows: 1 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

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GOLF CLUB AT SOUTH HAMPTON has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-24-5] Hole in or other damage to wall. Observed wall along cook line showing signs of water damage.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with black/green mold like substance.
[36-27-5] Wall/Ceiling soiled with accumulated grease, food debris, and/or dust. Observed wall along cook line soiled with black/green mold like substance. Observed ceiling and ceiling vents on cook line and in office with food storage soiled with black/green mold like substance.
[35A-02-7] Live, small flying insects found Observed one live flying insect near hand washing station by cook line.
[03C-89-4] Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed non continuous cooking of chicken wings without approved procedures. Provided blank procedures.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda fountain nozzles soiled with black/green/white mold like substance.

Disposition: Emergency order recommended
[36-73-4] Floor soiled/has accumulation of debris. Build up of grease and food debris under equipment and on pipes and walls behind cook line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In standing reach in freezer next to cook line. In walk in freezer.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink on 2nd from top shelf in standing reach in cooler in kitchen by office over various ready to eat foods, drink moved.
[25-05-4] Single-service articles improperly stored. Boxes of to go cups and containers on floor in outside storage sheds behind kitchen.
[41-07-4] Container of medicine improperly stored. Bottle of medicine on top shelf inside standing reach in cooler in storage area in kitchen by office over various ready to eat foods, bottle moved.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine ran multiple times reading 0ppm, employee tried to change out sanitizer bucket that was almost empty, but did not have a replacement.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Approximately 60 rodent droppings in mop closet in kitchen by dry food storage area at end of cook line. Approximately 60 rodent droppings along wall underneath triple sink and hand wash station on opposite side of kitchen from cook line. Approximately 150 rodent droppings along wall in kitchen underneath large ice machine and standing reach in cooler. Approximately 90 rodent droppings under dish machine, drain boards, and prep table along wall opposite of cook line in kitchen. Approximately 30 rodent droppings in dry storage area in kitchen next to walk in cooler. Employees began to clean up droppings during inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Vegetable chopper and other equipment in sink of hand wash station by triple sink.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin of soda machine at server area in kitchen has a build up of mold like substance.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen have a build up of mold like substance.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packages of raw salmon fully thawed out still inside vacuum packaging in reach in cooler on make line.
[36-73-4] Floor soiled/has accumulation of debris. Under equipment on cook line. In corner of drink storage room attached to kitchen by large pipe. Under counter at bar in corner near entrance to bar. In mop sink closest by office.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance around door frame and gaskets of reach in cooler on make line. Mold like substance on racks in walk in cooler. Walk in cooler gaskets has mold like substance.
[01B-01-4] Dented/rusted cans present. See stop sale. 2 dented cans of oyster sauce on rack by dish machine in middle of kitchen.
[35A-02-7] Live, small flying insects found 2 live flying insects under dish machine in kitchen.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Date marking of 8/16 for ground beef in reach in cooler by office Date marking of 8/14 for cheese sauce in reach in cooler by office.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 3 packages of raw salmon fully thawed out still inside vacuum packaging in reach in cooler on make line.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. individual butters (77F - Cold Holding) in cabinet at wait station in kitchen, per manager butters have been there since Sunday.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (77F - Cold Holding) in cabinet at wait station in kitchen, per manager butters have been there since Sunday.
[41-10-4] Toxic substance/chemical improperly stored. Various bottles of chemicals stored over clean aprons and paper towels in outside storage shed. Bottle of multi purpose sanitizer spray on prep table at end of make line, bottle moved.
[31A-09-4] Handwash sink not accessible for employee use at all times. Bag of various hardware and strainer in hand wash sink by triple sink, items moved.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Shredded chicken dated 8/13 and 8/14 then frozen and thawed yesterday per kitchen manager in reach in cooler at end of make line by office.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station by triple sink, batteries replaced.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table on make line in kitchen, bottle moved.
[14-11-5] Equipment in poor repair. Missing drain line of soda gun holster at bar.
[36-73-4] Floor soiled/has accumulation of debris. Under equipment on cook line. Under large ice machine in kitchen. In small storage room by walk in cooler. In outside storage shed closest to parking lot. Also walls on cook line by fryers have a build up of debris. Also vents over cook line have a b hold up of debris.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk in freezer.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between all cooking equipment on cook line. Exterior of large ice machine in kitchen, vent and over door. Small fan on make line.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Boxes of to go containers in outside storage shed. Coffee filters by soda machine in kitchen, not in use. To go cups in metal tube over tea urns in kitchen. Sleeves of to go cups at bar area. All items moved.
[29-03-4] Water draining onto floor surface. From soda machine inside kitchen, drain line moved to drain.
[41-10-4] Toxic substance/chemical improperly stored. Bottles of foaming soap and detergent stored over and with to go cups and napkins in outside storage shed, chemicals moved.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on table across from stove in kitchen.

Disposition: Warning Issued
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of clean plates on make line not covered when kitchen is not in service.
[35A-03-4] Dead roaches on premises. 2 dead roaches in back corner of food storage room by walk in cooler. 1 dead roach by drain at bar behind small cooler.
[14-11-5] Equipment in poor repair. Shelves in food storage room by walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill on cook line. Exterior of large ice machine in kitchen.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Metal sleeve of to go cup in kitchen does not have any cover. Also box of to go cups on floor in kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Around fryers on cook line. Also build of debris under equipment on cook line and in prep area.
[14-06-4] Wood food-contact surface not properly sealed. Wood shelves in office.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cheeseburger soup (48F - Cooking over 6 hours) in large container in standing reach in cooler at end of cook line, per employees and label soup was made yesterday and placed in cooler with no additional preparation today.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cheeseburger soup (48F - Cooking over 6 hours) in large container in standing reach in cooler at end of cook line, per employees and label soup was made yesterday and placed in cooler with no additional preparation today.
[01B-01-4] Dented/rusted cans present. See stop sale. 1 dented can of refried beans on rack by dish machine in kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over box of liquid eggs in walk in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of sanitizer on prep table on make line in kitchen. Spray bottle of sanitizer on prep table next to hot dog roller in kitchen. Spray bottles of air freshener and sanitizer stored with box of ketchup packets under table by hot dog roller in kitchen.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cheeseburger soup (48F - Cooking over 6 hours) in large container in standing reach in cooler at end of cook line, per employees and label soup was made yesterday and placed in cooler with no additional preparation today.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on table on make line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per manager multiple items of cut tomatoes, coleslaw, chicken wings, and other time/temperature controlled for safety foods do not have dates and where made approximately 3 days ago.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 5 photocopies of certificates.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of the large ice machine in kitchen by the triple sink.
[35A-03-4] Dead roaches on premises. 3 dead roaches under ice bin at bar area, employee cleaned up all dead roaches during inspection.
[08B-38-4] Food stored on floor. Cases of water on floor in kitchen by bar, manager corrected during inspection. Box of powder chicken stock in dry food storage area. Multiple boxes of food in walk in freezer. 2 containers of cooking oil in outside storage area.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. In men both mens and womens bathroom around double hand wash sinks and around urinals in mens bathroom.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 12 live flying insects in cabinet with floor drain under tea urns in kitchen.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded shrimp stored over open container of mozzarella sticks in reach in freezer on cook line, shrimp moved.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (58F - Cold Holding) in small reach in cooler at bar area, per employee door has been consistently open for the past hour, crew, moved to walk in cooler. sour cream (58F - Cold Holding) in standing reach in cooler at end of cook line, per manager employees have been taking the sour cream in and out of cooler for the last 1.25 hours, cream placed in walk in cooler.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Three employee certifications on peg board in kitchen are photocopies.