ST JOHNS GOLF & COUNTRY CLUB

Name: ST JOHNS GOLF & COUNTRY CLUB
Address: 205 ST JOHNS GOLF DR, SAINT AUGUSTINE, FL, 32092, US
Rating: 97

205 ST JOHNS GOLF DR, SAINT AUGUSTINE, FL 32092

License #6501547

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

ST JOHNS GOLF & COUNTRY CLUB in SAINT AUGUSTINE currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 20 total violations — 5 critical, 5 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 13, 2026 included 4 critical violations, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in prep area. Employee removed and stored properly.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed cut avocados on cook line with stickers still on them. Manager removed stickers and washed properly.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease and dust. Observed reach cooler door gasket on cook line soiled with food debris.
[35A-02-7] Live, small flying insects found Observed total of 2 flying insects in dish washing area.
[29-18-4] Drain cover(s) missing. Observed drain cover missing at mop sink. Manager provided drain cover and placed on drain.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Horse Radish Cream dated 4-18-2026, House made pico dated 5-6-2026,House made Caesar dressing dated 5-6-2026,Mornay cream sauce dated 4-28-2026.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled with mold like substance in outside bar area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line mixing bowl of Cut romaine lettuce (44F - Cold Holding)on top of pans. Manager discarded romaine lettuce.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed completely thawed Tuna and Salmon still in packaging bearing a label indicating that it is to remain frozen located in reach in cooler located on cook line across from grill. See stop sale. Observed completely thawed Salmon still in packaging bearing a label indicating that it is to remain frozen located in reach in cooler near entrance to cook line. See stop sale
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed completely thawed Tuna and Salmon still in packaging bearing a label indicating that it is to remain frozen located in reach in cooler located on cook line across from grill. See stop sale. Observed completely thawed Salmon still in packaging bearing a label indicating that it is to remain frozen located in reach in cooler near entrance to cook line. See stop sale
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.

Community reaction

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Community pulse