ST JOHNS GOLF & COUNTRY CLUB

Name: ST JOHNS GOLF & COUNTRY CLUB
Address: 205 ST JOHNS GOLF DR, SAINT AUGUSTINE, FL, 32092, US
Rating: 56.5

205 ST JOHNS GOLF DR, SAINT AUGUSTINE, FL 32092

License #6501547

🏌️ Club/Private ℹ️

56.5 Grade F / 100

Failing Health Score

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Latest inspection

May 13, 2026 · 13 findings · 4 critical

Routine - Food

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Usually lower-risk context.

Quick take

ST JOHNS GOLF & COUNTRY CLUB in SAINT AUGUSTINE currently holds an InspectFL Health Score of 56.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 49 total violations — 15 critical, 13 major, 21 minor.

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Record snapshot

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The latest inspection on May 13, 2026 shows 13 observation rows: 4 critical, 2 major, and 7 minor.

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Inspector notes

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Community reaction

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Community pulse

Would you eat here?

ST JOHNS GOLF & COUNTRY CLUB has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed completely thawed Tuna and Salmon still in packaging bearing a label indicating that it is to remain frozen located in reach in cooler located on cook line across from grill. See stop sale. Observed completely thawed Salmon still in packaging bearing a label indicating that it is to remain frozen located in reach in cooler near entrance to cook line. See stop sale
[29-18-4] Drain cover(s) missing. Observed drain cover missing at mop sink. Manager provided drain cover and placed on drain.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in prep area. Employee removed and stored properly.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease and dust. Observed reach cooler door gasket on cook line soiled with food debris.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed cut avocados on cook line with stickers still on them. Manager removed stickers and washed properly.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Horse Radish Cream dated 4-18-2026, House made pico dated 5-6-2026,House made Caesar dressing dated 5-6-2026,Mornay cream sauce dated 4-28-2026.
[35A-02-7] Live, small flying insects found Observed total of 2 flying insects in dish washing area.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed completely thawed Tuna and Salmon still in packaging bearing a label indicating that it is to remain frozen located in reach in cooler located on cook line across from grill. See stop sale. Observed completely thawed Salmon still in packaging bearing a label indicating that it is to remain frozen located in reach in cooler near entrance to cook line. See stop sale
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line mixing bowl of Cut romaine lettuce (44F - Cold Holding)on top of pans. Manager discarded romaine lettuce.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled with mold like substance in outside bar area.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Four packages of individually sealed completely thawed tuna in flip top reach in cooler in kitchen. Packaging states to remove before thawing.
[36-73-4] Floor/wall soiled/has accumulation of debris. Wall in dish room at pre-rinse area is soiled. Walk in freezer and outside bar under the three compartment sink floors are soiled. Fan guards in walk in cooler closest to office are soiled. Floor at mixer is soiled.
[36-24-5] Hole in or other damage to wall. Large hole in wall in mop/storage room.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign for outside bar, womens restroom and mens restroom. Provided DBPR Form HR 5030-111.
[14-12-4] Utensils in poor condition. Multiple rubber spatulas hanging above three compartment sink have pieces of rubber missing.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at prep table by dish room tested at 0ppm quaternary ammonium. Chef found chemical container empty, replaced chemical and retested at 300ppm quaternary ammonium.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. Prepared chili in walk in cooler has date prepared of 12/8. Today is 12/17.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Prepared chili in walk in cooler has date prepared of 12/8. Today is 12/17.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Four packages of individually sealed completely thawed tuna in flip top reach in cooler in kitchen. Packaging states to remove from package before thawing.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker absent from non-chemical side of attached splitter on mop sink. Operator had a preventer and installed during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mixer by back exit has food debris. Chef states mixer was last used on Sunday, today is Tuesday. Soda gun interior at outside bar has slime-like substance. Employee cleaned during inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at outside bar.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Chef, missing proof of food handler training for six employees for the kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles in flip top reach in cooler in kitchen has no date marked. Chef states noodles cooked on Friday(today is Tuesday). Chef properly labeled noodles.