GOOD TOWN BUFFET

Name: GOOD TOWN BUFFET
Address: 2475 S HWY 27, CLERMONT, FL, 34711, US
Rating: 90.3

2475 S HWY 27, CLERMONT, FL 34711

License #4508375

90.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GOOD TOWN BUFFET in CLERMONT currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 15, 2025. Across those visits, inspectors documented 25 total violations — 5 critical, 4 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 15, 2025 shows 25 observation rows: 5 critical, 4 major, and 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-12-5] Stored food not covered. -wontons in reach in freezer, operator covered.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. - sushi cooler
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -dish area
[29-11-4] Water leaking from pipe and/or faucet/handle. -hand sink in dish area
[36-24-5] Hole in or other damage to wall in kitchen
[51-11-4] Carbon dioxide/helium tanks not adequately secured. -operator chained.
[35A-03-4] Dead roaches on premises. -dry storage, operator cleaned and sanitized
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over cooked shrimp salad in reach in cooler, operator corrected.
[36-62-4] Light not functioning on cook line
[24-11-4] Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. -operator inverted.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -server line
[31A-09-4] Handwash sink not accessible for employee use at all times. -blocked by sanitizer bucket, operator corrected
[21-38-4] Wiping cloth sanitizing solution stored on the floor. -server area in kitchen, operatormoved
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic/oil (76F - Cold Holding), cook line, held less than four hours per operator. Operator moved to cooler for quick chill.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar container
[08B-02-4] Displayed food not properly protected from contamination. -fried noodles, dumpling sauce, green onions
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -cutting board on cook line
[35A-02-7] Live, small flying insects found -1 in kitchen
[31B-03-4] No soap provided at handwash sink. -server line
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -back door
[08B-38-4] Food stored on floor. -by hand sink on cook line. Operator corrected
[08A-04-5] Raw animal food stored over or with unwashed produce. -raw shell eggs over unwashed celery in walk in cooler
[21-04-4] In-use wet wiping cloth/towel used under cutting board. -operator removed

Community reaction

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Community pulse