🪰526,489 violations tracked across 67 Florida counties

GREAT CHINA

864 N NOVA RD, DAYTONA BEACH, FL 32117

License #7405880

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
63.7 Grade F / 100

Failing Health Score

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Quick take

GREAT CHINA in DAYTONA BEACH currently holds an InspectFL Health Score of 63.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 33 total violations — 10 critical, 5 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 15, 2026 shows 14 observation rows: 3 critical, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
33
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08B-47-4] Food not stored at least 6 inches off of the floor. -tub of raw shrimp stored on walk in cooler floor.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -food debris on shelf under rice cooker. -food storage container lids soiled. -shelving under prep table soiled.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw beef and pork in reach in freezer.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over cooked noodles in walk in cooler. -tray of raw chicken wings stored on top of sauce container.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. -rice cooker lid stored in hand wash sink.
  • [14-01-5] Bowl or other container with no handle used to dispense food. -bowl used to dispense cooked pork. -plastic cup used to dispense flour.
  • [05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -digital thermometer on reach in cooler not accurate.
  • [08B-12-5] Stored food not covered. -bean sprouts and cooked chicken incovered in walk in cooler.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -accumulation of food debris under lid.
  • [14-31-5] Nonfood-grade material used in direct contact with food. -pepsi box used to drain chicken wings.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls in walk in cooler.
  • [36-73-4] Floor soiled/has accumulation of debris. -in between chest freezers and cookline shelving. -under three compartment sink. -under cooking equipment.
  • [25-32-4] Reuse of single-service or single-use articles. -reuse of metal sauce cans. -vinegar containers cut and used for scoops.
  • [14-45-4] Soiled cardboard used to line nonfood-contact shelves.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

GREAT CHINA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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