🪰514,879 violations tracked across 67 Florida counties

GREAT CHINA

864 N NOVA RD, DAYTONA BEACH, FL 32117

License #7405880

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
93.8 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

GREAT CHINA in DAYTONA BEACH currently holds an InspectFL Health Score of 93.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 7, 2025. Across those visits, inspectors documented 13 total violations — 5 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on November 7, 2025 included 5 critical violations, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02D-01-5] Working containers of food removed from original container not identified by common name. -corn starch container unlabeled.
  • [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs in a bowl on cart at cookline. Out of cooler less than 1 hour. Operator moved back to cooler.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
  • [25-32-4] Reuse of single-service or single-use articles. -metal sauce cans and plastic jugs reused.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • [36-73-4] Floor soiled/has accumulation of debris at cookline.
  • [41-07-4] Container of medicine improperly stored.
  • [08B-38-4] Food stored on floor. -bag of rice stored on kitchen floor.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. -grocery bags used to store cooked pork.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over pork in reach in freezer.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls in walk in cooler.
  • [41-10-4] Toxic substance/chemical improperly stored. -can of wd-40 stored above food.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

GREAT CHINA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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