GREEN PAPAYA PAN ASIAN CUISINE
13141 CITY STATION DR STE 149, JACKSONVILLE, FL 32218
License #2614073
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Excellent Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GREEN PAPAYA PAN ASIAN CUISINE in JACKSONVILLE currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 1 major, 8 minor.
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What stands out in this inspection history
The latest inspection on February 6, 2026 shows 11 observation rows: 2 critical, 1 major, and 8 minor.
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What do locals think?
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Would you eat here?
GREEN PAPAYA PAN ASIAN CUISINE has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-01-5] Bowl or other container with no handle used to dispense food. At prep table in middle kitchen, plastic togo cup in bulk flour container. At end of cook line, plastic togo cup in cornstarch. Operator removed cups.
- [14-45-4] Cardboard used to line nonfood-contact shelves. At cook line, cardboard used to line lower shelf of prep table under pass thru window. At wait station, cardboard used to line upper shelf. Operator removed all cardboard.
- [14-11-5] Equipment in poor repair. At cook line, multiple reach-in cooler gaskets torn.
- [36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor behind fryers has grease build up.
- [08B-38-4] Food stored on floor. In kitchen, can of corn on floor by dry storage shelves near back door. Operator placed on shelf.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior of stove oven has grease build up.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up.
- [02D-01-5] Working containers of food removed from original container not identified by common name. At prep table in middle kitchen, bulk flour container not labeled. At end of cook line, bulk cornstarch not labeled. Operator labeled both containers..
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In cook line reach-in cooler across from fry station, raw shrimp stored over pan of soup. In cook line reach-in cooler across from wok station, raw scallops stored over cut lettuce. In kitchen area reach-in freezer, nixes of raw scallops stored over open containers of sauces prepared on-site. In walk-in freezer, trays of raw chicken in plastic wrap stored over plastic containers of wontons. Operator moved all items to proper storage levels.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, chicken (44F - Cold Holding); cut lettuce (45F - Cold Holding); beef (44F - Cold Holding); pooled eggs (45F - Cold Holding); cooked chicken (45F - Cold Holding). Cooler possibly in defrost, Compressor came on while taking temperatures, ambient temperature 39f after 15 minutes. All items 42f or below after 25 minutes.
- [41-17-4] Spray bottle containing toxic substance not labeled. At front bar, spray bottle identified as bleach for floor drain not labeled. Operator labeled.
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