GROUND LEVEL COFFEE

Name: GROUND LEVEL COFFEE
Address: 50 N LAURA ST UNIT L1, JACKSONVILLE, FL, 32202, US
Rating: 94

50 N LAURA ST UNIT L1, JACKSONVILLE, FL 32202

License #2615842

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GROUND LEVEL COFFEE in JACKSONVILLE currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 8, 2025. Across those visits, inspectors documented 15 total violations — 2 critical, 5 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 8, 2025 shows 15 observation rows: 2 critical, 5 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Black cooler with milk
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee, a few days here
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Making avocado toast, long hair and only a hat
[51-18-6] No copy of latest inspection report available. Employee called manager to get it, she asked me for my name to locate it, sent it to employee
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Manager here for several years, she touches food sometime, per employee,
[41-17-4] Spray bottle containing toxic substance not labeled. Under coffee machine, discarded because employee wasnt sure what it was
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Employee cut unwashed tomato for sandwich, explained to her
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sandwiches made in Friday, also half and half opened on Friday,
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Coffee area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in dry storage cooler
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25 "Establishment observed preparing, serving, or selling food to customers with an expired license."
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Run finger on coffee grounds to level it, explained to her, coffee only at 130f, employee got gloves
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Black cooler with milk
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse