GUACATACOS

Name: GUACATACOS
Address: 2203 N COMMERCE PKWY, WESTON, FL, 33326, US
Rating: 86

2203 N COMMERCE PKWY, WESTON, FL 33326

License #1623289

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

August 3, 2026 · 8 findings · 2 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GUACATACOS in WESTON currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 3, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 3, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

GUACATACOS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cook line; cheddar cheese sauce (55F - Cold Holding) per operator was held in unit overnight.
[50-09-4] Current Hotel and Restaurant license not displayed. Expired on December 1 2025
[41-17-4] Spray bottle containing toxic degreaser substance not labeled. At mop sink.
[02D-01-5] Working containers of food sugar removed from original container not identified by common name.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 1 person
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic soufflé cup with no handle used to dispense sugar
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed interior flour lower flip top on cook line shredded mozzarella (55F - Cold Holding); cheddar cheese sauce (55F - Cold Holding) per operator shredded mozzarella removed from reach in cooler and placed in holding unit approximately 1 hour ago. Operator placed in reach in cooler. cheddar cheese sauce per operator was held in unit overnight items not portion or prepared today. See stop sale.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.