GUADALAJARA MEXICAN RESTAURANT

Name: GUADALAJARA MEXICAN RESTAURANT
Address: 8461 SW 132 ST, KENDALL, FL, 33156, US
Rating: 83

8461 SW 132 ST, KENDALL, FL 33156

License #2326707

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

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Latest inspection

July 31, 2026 · 13 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GUADALAJARA MEXICAN RESTAURANT in KENDALL currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 31, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in cooler inside kitchen; raw chicken over raw beef. Employees changed order during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks soiled in kitchen area.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed unsecured; in storage room and dining room.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in at kitchen: refried beans (45F - Cooling). As per operator, prepared the day before.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer in storage area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed dish trays blocking kitchen hand sink. Operator removed trays during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at salsa bar: red salsa (47F - Cold Holding). As per operator, less than 4 hours. Employees submerged container in ice and added to salsa for rapid chill.
[36-17-5] Floor tiles missing and/or in disrepair. Observed at cook line.

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Community pulse