KEN'S HEALTHY DELIGHTS

Name: KEN'S HEALTHY DELIGHTS
Address: 8422 MILLS DRIVE, KENDALL, FL, 33183, US
Rating: 91

8422 MILLS DRIVE, KENDALL, FL 33183

License #2335182

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

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Latest inspection

August 4, 2026 · 5 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KEN'S HEALTHY DELIGHTS in KENDALL currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 4, 2026 shows 5 observation rows: 2 critical, 0 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed not smooth in back prep area and above front line and smoothie station.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over ready to eat sauces and dressings inside reach in coolers in front area. Operator rearranged and placed on bottom shelf.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching sugar in container at smoothie station.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed in RIC at smoothie station.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw marinated beef over unwashed zucchini and other vegetables inside upright in front area. Operator rearranged and placed on bottom shelf.

Community reaction

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Community pulse