TAP42

Name: TAP42
Address: 11735 SHERRY LN, KENDALL, FL, 33183, US
Rating: 85.4

11735 SHERRY LN, KENDALL, FL 33183

License #2337108

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TAP42 in KENDALL currently holds an InspectFL Health Score of 85.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 30 total violations — 1 critical, 2 major, 27 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 15, 2026 shows 4 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed three cutting boards in used has cut marks and are no longer cleanable.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on top of prep table t kitchen entrance. Operator removed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled back wall on prep sink located next to produce walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup outside walk in freezer door.

Disposition: Inspection Completed - No Further Action
[33-16-4] Open dumpster lid. Observed dumpster lid open.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at clean utensils at kitchen entrance dry storage pans.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on top of to go table.
[36-22-4] Floor area(s) covered with standing water. Observed standing water in bar area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic container use as a scoop inside white rice container in the walk in cooler.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet in hot kitchen line while preparing food.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Observed one hood filter missing.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed a rack of clean glasses blocking hand wash sink next to three compartment sink. Operator removed the rack.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler at kitchen entrance.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brown rice (47 F - Cold Holding); chicken wings (54 F - Cold Holding) inside reach in cooler across the grill. As per employee less than 3 hours.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizing solution on preparation tables in the kitchen area.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle above top of food within a closed container of sushi rice.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at hot line.
[36-24-5] Hole in or other damage to wall. Observed wall in disrepair by the exit door.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles bowing in kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled inside kitchen area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer next to exit door.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse