🪰514,879 violations tracked across 67 Florida counties

STEAK N SHAKE

8701 SW 157 AVE, KENDALL, FL 33193

License #2328552

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

STEAK N SHAKE in KENDALL currently holds an InspectFL Health Score of 65.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 28 total violations — 6 critical, 4 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
4
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 11, 2026 included 1 critical violation, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
28
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance on the underside of soda machine dispenser nozzle located at lobby area. And also observed accumulation of black like substance on the underside of the smoothie machine dispenser nozzle located inside kitchen prep area.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand washing sink located across ice cream station. Operator provided.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of debris inside walk in cooler. Also observed floors with debris along the edges where floor meets the walls inside kitchen area.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed dust on top of dishwasher machine. Operator cleaned with a wiping cloth.
  • [16-23-4] Accumulation of lime scale on the inside of the dishmachine. Observed accumulation of lime scale on the inside of the dishwasher machine.
  • [14-71-4] Duct tape used to repair nonfood-contact surface. Observed plastic tape used on plastic attachment on smoothie machine.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter in cold holding at 56°F. Although the operator is using time as a public health control, no tracking record was available. Form was provided to the operator during the inspection.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans with dust inside walk in cooler. Observed soiled with accumulation of dust under counter-mounted soda machine located at front lobby.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

STEAK N SHAKE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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