GUSTO'S LATIN FOOD

Name: GUSTO'S LATIN FOOD
Address: 12239 SW 112 ST, MIAMI, FL, 33186, US

12239 SW 112 ST, MIAMI, FL 33186

License #2320788

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 87.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

3.3 points from a C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in standing reach in freezer across bathroom.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked chicken mix in standing unit next to 3 compartment sink. Operator stored properly during inspection. **Corrected On-Site**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified at kitchen area. Employee identified bottle during inspection. **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at front counter.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked chicken mix in standing unit next to 3 compartment sink. Operator stored properly during inspection. **Corrected On-Site**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified at kitchen area. Employee identified bottle during inspection. **Corrected On-Site**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw steak 34°F in preparation table, operator moved steak to reach in cooler. **Corrective Action Taken**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at front counter.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled standing reach in freezer interior across bathroom.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw steak 34°F in preparation table, operator moved steak to reach in cooler. **Corrective Action Taken**
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine +200ppm); operator add more water to dilute solution.Triple Sink (Chlorine 100ppm) **Corrected On-Site**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled standing reach in freezer interior across bathroom.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on preparation table at kitchen area. Operator moved to reach in cooler. **Corrective Action Taken**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at front counter.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified at kitchen area. Employee identified bottle during inspection. **Corrected On-Site**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in standing reach in freezer across bathroom.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on preparation table at kitchen area. Operator moved to reach in cooler. **Corrective Action Taken**
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled standing reach in freezer interior across bathroom.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw steak 34°F in preparation table, operator moved steak to reach in cooler. **Corrective Action Taken**
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine +200ppm); operator add more water to dilute solution.Triple Sink (Chlorine 100ppm) **Corrected On-Site**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in standing reach in freezer across bathroom.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked chicken mix in standing unit next to 3 compartment sink. Operator stored properly during inspection. **Corrected On-Site**

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair net. **Repeat Violation**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese empanadas (111F - Hot Holding); chicken empanadas (113F - Hot Holding) at hot box at front counter. As per operator for less than one hour. Operator increased temperature. **Corrective Action Taken**
[25-17-4] Single-service articles stored on a soiled surface. Observed to go containers stored on rusty shelves in kitchen area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at front counter. Operator provided paper towels during inspection. **Corrected On-Site**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board in kitchen area across from prep table. Also observed on green cutting board at front counter. **Repeat Violation**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at front counter. Operator provided paper towels during inspection. **Corrected On-Site**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored on prep table in kitchen area.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in direct contact with cooked white rice at steam table in kitchen area. Operator removed scoop. **Corrected On-Site**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at front counter.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled on dry storage rack in kitchen area.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in direct contact with cooked white rice at steam table in kitchen area. Operator removed scoop. **Corrected On-Site**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored on prep table in kitchen area.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair net. **Repeat Violation**
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw ground beef in reach in freezer across from bathroom. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler at front counter soiled. Also observed hood filters soiled with an accumulation of grease. **Repeat Violation**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled on dry storage rack in kitchen area.
[25-17-4] Single-service articles stored on a soiled surface. Observed to go containers stored on rusty shelves in kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler at front counter soiled. Also observed hood filters soiled with an accumulation of grease. **Repeat Violation**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese empanadas (111F - Hot Holding); chicken empanadas (113F - Hot Holding) at hot box at front counter. As per operator for less than one hour. Operator increased temperature. **Corrective Action Taken**
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw ground beef in reach in freezer across from bathroom. **Repeat Violation**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese empanadas (111F - Hot Holding); chicken empanadas (113F - Hot Holding) at hot box at front counter. As per operator for less than one hour. Operator increased temperature. **Corrective Action Taken**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at front counter. Operator provided paper towels during inspection. **Corrected On-Site**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board in kitchen area across from prep table. Also observed on green cutting board at front counter. **Repeat Violation**