HABANA MARIEL CUBAN BAKERY CORP

Name: HABANA MARIEL CUBAN BAKERY CORP
Address: 195 BLANDING BLVD STE 6, ORANGE PARK, FL, 32073, US
Rating: 77

195 BLANDING BLVD STE 6, ORANGE PARK, FL 32073

License #2001407

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HABANA MARIEL CUBAN BAKERY CORP in ORANGE PARK currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 2 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 27, 2025

The latest inspection on April 1, 2026 included 1 critical violation, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at front counter reach-in cooler at 56F. Employee states milk may have been left out for a few minutes. Milk moved to reach-in freezer to quickly chill. Also, shell eggs on prep table at 74F ambient. Per cook, eggs brought out 2.5 hours prior. Eggs moved to walk-in cooler.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a bracelet.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster available.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at triple sink handwash sink.
[36-36-4] Ceiling tile missing. Multiple ceiling tiles missing in dry storage room.
[53B-03-5] Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee proof of food handler training is through E Food Handler.
[14-01-5] Bowl or other container with no handle used to dispense food. Aluminum can used as a scoop in sugar. Employee removed can.
[24-28-4] Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from peoples hands. Clean cups and spoons stored under paper towel dispenser at front counter. Employee moved cups and spoons from under the paper towel dispenser.
[08B-38-4] Food stored on floor. Cases of self-stable coffee creamer stored on the floor at front counter. Beef steak and pepperoni on the floor in the walk-in freezer. Employee moved all products to shelving.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse