HACHI
809 LAKE AVE, LAKE WORTH, FL 33460
License #6007289
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Solid Health Score
How is this score calculated? →HACHI in LAKE WORTH currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 11 total violations — 6 critical, 3 major, 2 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 3, 2026 shows 7 observation rows: 4 critical, 3 major, and 0 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink at sushi prep used to store decorative faux flowers. Handwashing sink at wait station used as dump sink, food debris in sink. Operator removed.
- [53B-10-4] Records/documents for required employee training do not contain all of the required information. Provided food handler certificates list a 5-year expiration date. Food handlers are on a 3-year expiration.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts (47F - Cold Holding); kimchee 47F - Cold Holding) not prepped or portioned today stored in flip top cooler left of reach cooler. Per employee, items have been held for more than 6 hours. See stop sale.
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grab trash can and then immediately begin to prepare ready to eat raw salmon without first washing hands. Reviewed handwashing and glove change requirements with operator.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts (47F - Cold Holding); kimchee 47F - Cold Holding) not prepped or portioned today stored in flip top cooler left of reach cooler. Per employee, items have been held for more than 6 hours in cooler.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine bucket at wait station, 200ppm. Operator diluted solution, retesting at 100ppm.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink by warewashing station.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
HACHI looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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