HAI SAN CHINESE RESTAURANT

Name: HAI SAN CHINESE RESTAURANT
Address: 11105 W COLONIAL DR, OCOEE, FL, 34761, US
Rating: 85.6

11105 W COLONIAL DR, OCOEE, FL 34761

License #5808949

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HAI SAN CHINESE RESTAURANT in OCOEE currently holds an InspectFL Health Score of 85.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 22 total violations — 2 critical, 5 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 shows 14 observation rows: 1 critical, 3 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken wings thawing in standing water in 3 compartment sink.
[10-20-4] In-use tongs stored on equipment door handle between uses. Hanging from oven door.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. All equipment and reach in equipment soiled throughout facility.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
[36-73-4] Floor soiled/has accumulation of debris. Cooks line underneath all equipment
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of chicken, egg rolls and pork in walk in cooler, per operator made and held more than 24 hours.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and sides of all cooking equipment on cooks line.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef, and shrimp in stand up reach in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[14-01-5] Bowl or other container with no handle used to dispense food. Facility uses Togo plastic containers to scoop food products throughout bowl in rice, sugar, soy sauce, chicken and beef.
[08B-38-4] Food stored on floor. Raw marinated chicken stored on the floor underneath 3 compartment sink. Noodles stored underneath prep table on the floor. Operator removed chicken and noodles from the floor.
[31A-09-4] Handwash sink not accessible for employee use at all times. Big containers of cooked rice cooling in front of hand wash sink by cooks line. Operator had employees remove. Boxes stored in front of hand wash sink by 3 compartment sink

Community reaction

What do locals think?

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Community pulse