NEW CHINA CHINESE RESTAURANT

Name: NEW CHINA CHINESE RESTAURANT
Address: 321 WEST ROAD, OCOEE, FL, 34761, US
Rating: 80.6

321 WEST ROAD, OCOEE, FL 34761

License #5812332

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NEW CHINA CHINESE RESTAURANT in OCOEE currently holds an InspectFL Health Score of 80.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 2 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 11, 2026 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several towels all on prep table in ware washing area.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cooks on cook line put hats on during inspection.
[08A-04-5] Raw animal food stored over or with unwashed produce. Employee removed chicken on sheet trays from over beef on sheet trays in walk in cooler.
[08B-38-4] Food stored on floor. Buckets of sprouts and broccoli on floor of walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards on cook line stained with food debris. Can opener blade soiled with food debris.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on wok station.
[14-45-4] Cardboard used to line nonfood-contact shelves. Employee removed card board on several shelves throughout kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Employee labeled bulk container of rice at the end of cook line.
[14-05-4] Cardboard used to line food-contact shelves. On shelves in walk in cooler.

Disposition: Inspection Completed - No Further Action
[14-05-4] Cardboard used to line food-contact shelves. In walk in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of white freezer by to go station -Shelves soiled at to go station -sides of fryers -Hood filters -gasket in chest freezer -walk in cooler shelves
[36-73-4] Floor soiled/has accumulation of debris. -Walk in freezer floor - under smoker and water heater
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table at togo station
[22-31-4] Non-pitting surface rust on food-contact equipment. Can opener
[08B-47-4] Food not stored at least 6 inches off of the floor. Boxed oil on floor
[02D-01-5] Working containers of food removed from original container not identified by common name. Several buckets of flour and seasonings
[14-45-4] Cardboard used to line nonfood-contact shelves. Shelves at to go station
[14-01-5] Bowl or other container with no handle used to dispense food. In onions. Operator removed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw egg yolk in bowl over carrots in prep cooler. Operator immediately removed ( corrected on site) -Raw beef and raw chicken over multiple ready to eat foods in walk-in cooler
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Out of place
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Multiple raw meats out of original package over packaged food in walk in freezer
[08A-24-5] Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken over raw shrimp in prep cooler. Operator removed

Community reaction

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Community pulse