HALLEY'S CAFE

Name: HALLEY'S CAFE
Address: 12500 SW 130 ST, MIAMI, FL, 33186, US

12500 SW 130 ST, MIAMI, FL 33186

License #2326972

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 85.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

1.3 points from a C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed no handle scoop used for wheat at front counter. Person in charge discarded scoop. **Corrected On-Site**
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed establishment bathrooms with not completely enclosed self closing doors.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in use in standing water. Employee was coached on proper procedure.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine sanitizer solution at 10PPM. Operator corrected concentration to 100PPM. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichuri, containing a mixture of garlic and oil, at 47F at front counter top cooler , as per operator more than 24 hours. Operator discarded product.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles on prep area across from vertical cooler in kitchen area. Employee removed bottles. **Corrected On-Site**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chimichuri, containing a mixture of garlic and oil, at 47F at front counter top cooler , as per operator more than 24 hours. Operator discarded product.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keys and cellphone above prep area in kitchen.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored with raw beef and commercially processed lasagna in vertical freezer unit across front counter. Front counter. **Corrective Action Taken**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed no handle scoop used for wheat at front counter. Person in charge discarded scoop. **Corrected On-Site**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored with raw beef and commercially processed lasagna in vertical freezer unit across front counter. Front counter. **Corrective Action Taken**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in use in standing water. Employee was coached on proper procedure.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles on prep area across from vertical cooler in kitchen area. Employee removed bottles. **Corrected On-Site**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chimichuri, containing a mixture of garlic and oil, at 47F at front counter top cooler , as per operator more than 24 hours. Operator discarded product.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed establishment bathrooms with not completely enclosed self closing doors.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichuri, containing a mixture of garlic and oil, at 47F at front counter top cooler , as per operator more than 24 hours. Operator discarded product.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keys and cellphone above prep area in kitchen.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine sanitizer solution at 10PPM. Operator corrected concentration to 100PPM. **Corrected On-Site**