HALLEY'S CAFE

Name: HALLEY'S CAFE
Address: 12500 SW 130 ST, MIAMI, FL, 33186, US
Rating: 89.8

12500 SW 130 ST, MIAMI, FL 33186

License #2326972

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.8 Grade B / 100

Solid Health Score

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Quick take

HALLEY'S CAFE in MIAMI currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 12 total violations — 4 critical, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 22, 2025 included 3 critical violations, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored with raw beef and commercially processed lasagna in vertical freezer unit across front counter. Front counter.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed no handle scoop used for wheat at front counter. Person in charge discarded scoop.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine sanitizer solution at 10PPM. Operator corrected concentration to 100PPM.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles on prep area across from vertical cooler in kitchen area. Employee removed bottles.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in use in standing water. Employee was coached on proper procedure.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed establishment bathrooms with not completely enclosed self closing doors.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chimichuri, containing a mixture of garlic and oil, at 47F at front counter top cooler , as per operator more than 24 hours. Operator discarded product.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichuri, containing a mixture of garlic and oil, at 47F at front counter top cooler , as per operator more than 24 hours. Operator discarded product.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keys and cellphone above prep area in kitchen.

Community reaction

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Community pulse