🪰1,174,669 violations tracked across 67 Florida counties

HAMPTON INN PLANTATION

7801 SW 6 ST, PLANTATION, FL 33324

License #1619293

🏨 Hotel/Resort ℹ️
92.3 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
October 22, 2025 · 7 findings · 0 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 22, 2025 shows 7 observation rows: no critical rows, 4 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

HAMPTON INN PLANTATION looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling,ceiling tiles and vents soiled with rust and mold-like substance in the storage closet in the kitchen.
  • [08B-38-4] Food stored on floor. Observed boxes of bananas and apples stored on the floor. Operator stored properly.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink. Operator provided handwashing sing and installed on the wall.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink. Operator provided paper towels.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee working with food and no proof of food handlers certification could be provided.
  • [31B-03-4] No soap provided at handwash sink. Observed no soap at hand washing sink. Operator provided soap.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using Time as a Public Health Control properly with no written plan for Time as a Public Health Control.
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